H101-1385 Woodroffe Ave | 613-727-7691
Welcome to Restaurant International, a hands-on learning laboratory that provides our students the opportunity to apply and reinforce learning outcomes, practices and skills they learn in their programs.Our menus are created by students and faculty from culinary and hospitality programs in the School of Hospitality and Tourism. Food preparation and dining services are facilitated by our students as part of their course studies.We hope to you serve you soon!
Savoir Fare is a program which allows foodies (both internal and public) to indulge in some fan favourites, cooked up by none other than Algonquin College’s very own Culinary, Pastry Arts and Hospitality programs.
We partner with Ocean Wise because we are committed to empowering our customers to choose sustainable seafood options that support healthy oceans, today and into the future.
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Check out our latest menus created by our future chefs and under the guidance of our instructors.