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The restaurant is a hands-on learning laboratory that provides students the opportunity to apply and reinforce learning outcomes, practices and skills they learn in their programs.
The restaurant is a hands-on learning laboratory that provides students the opportunity to apply and reinforce learning outcomes, practices and skills they learn in their programs.The menus are created by students and faculty from culinary and hospitality programs in theSchool of Hospitality and Tourism. Food preparation and dining services are facilitated by ourstudents as part of their course studies.
Our Grab and Go Savoir Fare program lets foodies, both within our community and the public, enjoy fan favorites crafted by the talented students of Algonquin College’s Culinary, Pastry Arts, and Hospitality programs.
Give the gift of great food and a relaxing atmosphere with a gift certificate from our restaurant—perfect for any occasion! Treat your friends and family to a delicious meal they can enjoy on their own time.
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"The lunch meal was fabulous...so well presented and flavourful .... can't wait to go back again. Server was very sweet and helpful. Definitely would recommend this restaurant to others."
On Google
"Really enjoyed the experience. Good location, lots of parking. Accessibility friendly. The choices of food was good, the presentation was very nice and appealing. The taste was delicious. Well done by the Chef . For a four course meal it was well priced.."
"After a pretty challenging week, it was great to take my friend for her birthday lunch at Restaurant International ! Amazing prices for a 3 course meal and training for hospitality students. Definitely worth checking out!."
On Facebook
We'll be closed for spring/summer intersession from June 21 to July 1. Starting July 2, we'll be open for lunch on Thursdays and Fridays, and for dinner on Wednesdays, Thursdays, and Fridays.