H101 - 1385 Woodroffe Ave | Algonquin College | 613-727-7691
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Notable Alumni
Read how
‘Algonquin College Shapes Ottawa’s Culinary Landscape’
in Ottawa at Home magazine. We are proud of our long and growing list of graduates who have become accomplished culinary professionals in Ottawa and beyond, including:
Sommelier & Restauranteur Stephen Beckta, Owner,
Beckta
,
Play Food and Wine
,
Gezillig
, Ottawa
Chef Katie Brown Ardington, Executive Chef for the Honorable Justin Trudeau, Prime Minister of Canada, Ottawa
Chef Amy Brown, Chef,
Restaurant Gordon Ramsay
, London, UK
Sommelier & Vineyard Owner Frédéric Brouca, Owner, Domaine Frédéric Brouca, France
Chef Louise Charest, Executive Chef at
Rideau Hall
, Ottawa
Chef Marc Doiron, Executive Chef,
town
, Ottawa
Chef Walid El-Tawel, Executive Chef,
Fairouz
, Ottawa
Chef Randy Fitzpatrick, Owner,
Petit Bill’s Bistro
, Ottawa
Chef Jason Groulx, Executive Chef,
The Shore Club
, Ottawa
Chef Ben Ing, Executive Chef,
Noma
, Copenhagen
Chef Orazio Lamanna, Executive Chef,
AT&T Stadium
, Dallas
Chef Marc Lepine, Executive Chef,
Atelier
, Ottawa
Chef John Leung, Co-Owner & Executive Chef,
Steak & Sushi
, Ottawa
Chef Michael Moffatt, Executive Chef,
Beckta
,
Play Food and Wine
,
Gezillig
, Ottawa
Chef Dino Ovcaric, Executive Chef at Lornado, Official Residence of the US Ambassador to Canada, Ottawa
Chef Kyle Proulx, Executive Chef,
Le Macon Pub
,
La Maison Conroy
, Gatineau
Sommelier & Restauranteur Veronique Rivest, Owner,
Soif
, Gatineau
Chef Resa Solomon-Lewis, Executive Chef & Owner,
Baccanalle
, Ottawa
Chef Claire Tomchishen,
Strawberry Blonde Bakery
, Ottawa
Chef Tim Wasylko, Executive Chef,
Fairmont Montbello
, Montbello
Chef Adam Vettorel,
North and Navy
, Ottawa